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While most jams and preserves today use two thirds refined sugar or high fructose corn syrup, Deborah's Kitchen uses two thirds fruit, all natural sugar and no preservatives. Jones Farm now stocks Forest Berries, Mass Rubies, Wild Blues, Hot Hot Peach, Sweet Pepper Relish. |
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Head Baker George Erasmus continues the traditions of exceptional old school bread bakers when he experiments with different combinations of ingredients to create unique flavors. Tribeca Oven offers these new breads in addition to the traditional breads that are still popular today. Jones Farm carries Rustic Olive Loaf with Three Types of Olives, Rosemary Pugelise Loaf, Potato Onion Oval, Multigrain Bread, French Batard, and Herb Focaccia. |
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Green Mountain makes ten kinds of fresh sausage and two kinds of smoked sausage packed into natural casings. Jones Farm is introducing the delicious Vermont Maple Sausage to our customers. You won't believe the flavor and smell! |
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Dole & Bailey is the supplier of many of Boston's best restaurants for meats and poulty. We are proud to offer several of their products which contain no hormones. These products are a must to try. Customers are raving about the tenderness of the meats and delicious flavors. |
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Free Bird is just what the name says: Bird that ranges free from cages, contains no hormones and no anti-biotics. This is sold in individual packages with one chicken breast per package. |
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Here's the smoked bacon so good it won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine (click here to Nueske's Website for details). You can actually see how lean Nueske's smoked bacon is... and you'll be amazed at how little it shrinks when you fry it. |
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Niman Ranch starts with our their superior beef, pork and lamb to produce all of their products. Sensitive to consumer concerns, they offer a full line of uncured items containing no added sodium nitrate or sodium nitrite. Jones Farm is featuring their delicious ham steaks. |
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Fondly called America’s Gelato, Ciao Bella began in New York’s little Italy in 1983. Ciao Bella has set the dessert standard for innovation and supreme indulgence with its collection of ultra-premium ice cream and sorbet pints. Offering unique and intense flavors like Blood Orange Sorbet and Key Lime Graham Cracker Gelato, Ciao Bella uses only the most elite and pure ingredients, resulting in ultra premium frozen specialties which embody both classic Italy and modern America. |
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Frozen Custard is a premium ice cream, that by law contains no less than 1.4% egg yolks by volume. It differs from ordinary ice cream in that there is less air whipped into frozen custard during manufacturing, providing an extremely dense finished product. A little more egg and a lot less air equates to a richer, denser and smoother ice cream, in this case frozen custard. |
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Vermont Cheese and Butter Co. cultures the freshest Vermont cream and churns it to a European-style cultured butter. Higher in butterfat than standard U.S. butter, Vermont Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters. A salt content significantly lower than typical salted butter enhances its farm-fresh flavor, making it an excellent ingredient in recipes calling for salted or unsalted butter.
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